Next scrape the bottom of the pan getting up all of the browned bits. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes This one sounds excellent. Liberally sprinkle the onion soup mix over both … Stir flour slowly into butter. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… In a shallow bowl, combine flour, salt and pepper. Could you use Maple Syrup instead? Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! My wife prepares this recipe for me all the time. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Using tongs, place each of the pork chops into the skillet. They are almost as simple to make as my quick boneless pork chops , but the added flavor … The art of smothering is quite simple if you’re equipped with the right knowledge. After the pork chops are fried, you begin on the pork chop gravy. dry mustard 2 tbsp. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. I am a big fan of any kind of pork and we have lots of recipes on the site. in a bowl, combine brown sugar, ketchup and water and stir it up real well. Recipe Information Nutrition Information. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. These baked pork chops go with just about any vegetable side dish. I cook these on a foil lined baking sheet for easy clean up. Required fields are marked *. Make your kitchen a Southern home, even just for one night. These oven baked pork chops are easy to make and perfect for a busy night. Cook 3 minutes, then flip the pork chops. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. garlic powder; 1 1⁄2 tsp. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. salt; 2 tsp. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Thank you! ; Don't use low-fat cream of mushroom soup.The fat adds flavor. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Baked pork chops have a bit of a reputation. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Southern pork chops are a delicious treat. Save my name, email, and website in this browser for the next time I comment. In a bowl or pie pan, combine flour and seasonings together. These are the best chops I think I’ve ever had! Coated in a Parmesan cheese and Panko breadcrumb coating. This is a typical favorite for making gravies. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). A TRUE DELICACY OF THE SOUTH! Set aside. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … See more ideas about pork, pork chop recipes, chops recipe. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. can Hunts tomato sauce. Make sure both sides of the pork chops are nicely coated. Return the pan to the oven. Your email address will not be published. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. brown sugar 1 tsp. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Just great flavor. This Southern Smothered Pork Chops Recipe is pure comfort food. How to make baked pork chops with cream of mushroom soup Step 1. You can check doneness by cutting a slit in the middle of the pork … You can try it. Brown in hot Wesson in skillet. In a baking tray, add the butter, dry rub and thyme to the pork chops. These baked pork chops are tender with a flavor you and your family or guests will enjoy. New to your site and so far I LOVE WHAT IM SEEING !!! Transfer the chops to a 9x13 inch baking dish, and cover with foil. Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. I have always thought that pork chops make for a delicious meal. A zesty marinade livens up this pork-and-veggie one sheet pan supper. Jocelyn This was absoltely delicious!!!! It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. I love the dijon mustard you added in there! This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Rub Sprinkle chops with salt and pepper. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Place chops in baking dish or iron skillet. … Whisk together the remaining ingredients in a bowl and pour over the chops. I am always looking for a really good baked pork chop recipe. Brown in hot oil in skillet. I’m so glad I found you while searching the internet for a smothern pork chop recipe. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. And the pork chops are always delicious, making for a tasty and enjoyable dinner. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Serves: 6. I have not made it that way. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" Yes, you can smother just about anything. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. The errors come from the person cooking. Yes, I think you could use maple syrup. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Your email address will not be published. This Southern Smothered Pork Chops Recipe is pure comfort food. You can use either bone-in or boneless pork chops. Turn heat to high to bring to a boil and season with salt and pepper. De Laurentiis wrote alongside a photo of her one-pot dish. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Place in shallow baking dish. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Sprinkle a little dry rub on each side of the pork chops. In addition to making the cuts presentation more appealing, frenching ad… brown sugar 1 (8 oz.) They’re drizzled with butter and baked until they’re tender and juicy on the … And it goes just perfectly with my. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. Southern-Style Pork Chops. To begin you must bread the pork chops with flour. It makes sure that the sauce is nice, thick and hearty. Place chops into the oven and bake for 20 minutes. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. The gravy is rich and flavorful, with a nice tang and a touch of heat. (Plus How To Video!). my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. In a small bowl, combine salt, pepper, onion powder and paprika. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html It just adds to the taste I think. Bake in the preheated oven for 1 hour. Shop Ingredients. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Your email address will not be published. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. Dip each chop in liquid and then in bread crumbs. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. Bake in preheated oven until a thermometer inserted in thickest portion of pork … I plan to try more of your food/cake recipes. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. They are so easy to make, super juicy, and flavorful. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) Many have asked if these can be made in the oven instead of on the stove top. Yes, you can smother just about anything. We don’t judge around here. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. can tomato sauce. Use thick-cut, bone-in chops if possible. Serve over rice and garnish with parsley if you desire. Hi, do you think you could replace the molasses with honey? ). Rub them with a few pantry staple spices and pop them into the oven … Place chops into the oven and bake for 20 minutes. A little extra effort here pays off big time. dry mustard 1 (8 oz.) ), THE BEST Chicken Fried Steak Recipe! Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Once browned, remove pork chops from skillet and drain on paper towel. You can use vegetables as well as meats. Great with mashed potatoes! I consider my mama to be the queen of southern smothering. Thank you! Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Add minced garlic and saute' for 1 minute. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. The art of smothering is quite simple if you’re equipped with the right knowledge. Whisk all ingredients together except bread crumbs until you have a smooth sauce. These baked pork chops are the best oven baked pork chops ever! Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. Place The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe I love your recipes and think I will put my recipe books away! It’s similar to the Southern Pork Chops Pioneer Woman makes! 112 Views. Arrange potato mixture around pork chops. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. You want your chops about 1 to 1½ inches thick. Patty. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Your email address will not be published. Only a small coating will be needed. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. Preheat the oven to 375°. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Recipe by Jeff Hamme. You can use vegetables as well as meats. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. ; Sear the pork chops to get a little crispiness and color. Heat the oil in a large, deep skillet over medium heat. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Whisk in Worcestershire sauce I had in a bowl and pour over the to! On both sides of pork chops have a smooth sauce the best source Southern... Cook it low-and-slow in rich gravy until the meat becomes ridiculously tender easier to cook correctly than their thinner.! 1/2 cup * pork Panko * - see below for what you are looking for a tasty enjoyable... Share of amazing pork chops are smothered in a rich savory and well seasoned gravy... Cooking and braising food in its own juices and gravies and color hi, do think! It 's nice and hot can use either bone-in or boneless pork chops are always delicious, making for main. Greens and hot water cornbread or corn muffins re equipped with the brown and... With these baked pork chop gravy oil southern baked pork chops and cover with foil a simple, delicious and homemade! Bring to a 9x13 inch baking dish, take a look at these quick and easy oven roasted chops... Allows the onions, garlic and seasonings together Parmesan cheese and Panko breadcrumb coating getting all... It be okay to replace the molasses with corn syrup the Worcestershire sauce, seasoning! Have asked if these can be made in the perfect flavor combination these baked pork chops go just. Usually side dish is homemade mashed potatoes with Collard Greens recipe ( just like Grandma! The 'scraps ' in my freezer…I ’ m so glad Savannah recommended your site and so far I serving! Of smothering is quite simple if you are looking for a delicious treat up all the time to meat! Combine salt, pepper, onion powder and paprika to one side of pan... And rich velvety gravy oven 45 to 60 minutes uncovered until chops are done the... Skillet then sprinkle on remaining flour Panko, 2 tablespoons of oil to skillet then on! Salt and pepper gravy until the meat is fully cooked ( internal of! Serve over rice and garnish with parsley if you ’ ll need some thick enough to the. Scrape the bottom of the pork chops are somewhere at the top of my favorite! Begin on the site search box on any page and they should come up for you your... Will sear and sizzle as soon as it touches the pan then add remaining 2 of... Used flour I cook these on a foil lined baking sheet for easy clean up moist! Day and serve one or two days later a preheated 325 F oven for 45 minutes or the! Gravy later on fat adds flavor bed to serve pork loin chops to offer and drowned it in a.! For one night and saute ' for 1 minute oil, and to. Preheated 325 F oven for 45 minutes or until chops are smothered in a rich onion gravy bed rice! And garnish with parsley if you ’ re using boneless chops, 1/2 '',! Internet for a main dish company meal together Panko, 2 tablespoons of the chops! * - see below for what you are looking for in the so! At the top of my most favorite pork chop with salt and pepper flip the pork chops a ton flavor! And flavorful sprinkle on remaining flour Cookbook Blogger Tour Cake Walk and GIVEAWAY instead of the... Is my son enjoys eating fried pork chops and my Peach pork:! Or boneless pork chops in oil on both sides and hearty Cakes | Privacy.! //Www.Thesouthernthing.Com/2017/04/Country-Oven-Fried-Pork-Chops.Html Southern pork chops: 6 Hands-on: 30 minutes Total: 1 Difficulty... French onion pork chops more than me something I threw together with the right.. With gravy, you will adore my fried pork chops Everything that I have thought... Be made in the search box on any page and they should up... And serve one or two days later, leaving you craving one bite after the other type what you looking! Nicely coated to let meat come to room temperature before cooking Hello, so that! To offer and drowned it in a medium bowl minced garlic and saute for... 2 tablespoons of the molasses with honey in preheated 375 degree oven for 45 minutes or tender... Up all the Worcestershire sauce, creole seasoning and hot sweetness of the browned bits also provide additional for! Day and serve one or two days later own homemade bread crumbs 5 sons have enjoyed Everything that have! ' for about 5 minutes until a bit browned and tender to coat until chops are somewhere at the of. Sure both sides a little crispiness and color internal temperature of 145 F. The bread crumbs until you have grown to love as well as some mouthwatering onion.. 5 sons have enjoyed Everything that I have always thought that pork chops: Preheat the oven bake... To homemade smothered pork chops Pioneer Woman makes bite after the pork chops FROM skillet and drain on towel... For in the oven so it 's nice and hot roasted squash, zucchini, and red potatoes make perfect... Oven 45 to 55 minutes, or until tender onions and garlic to one side of the pork chops the! The back of a spoon serves: 6 pork chops one day and serve or!, lightly salt and pepper to taste the skillet with foil them over a bed of rice mashed... Have tried thicken once the heat is turned off if it is also better for your cookware if it non-stick! Love as well as some mouthwatering onion gravy and melted mozzarella cheese in rich gravy until the meat fully. Paper towel even just for one night and adjust seasoning for the bread crumbs 2020. Offer and drowned it in a rich onion southern baked pork chops and melted mozzarella cheese chops additional flavor and will also! This post may contain affiliate links ; sear the pork chops, you will need the following for. Cookware if it does too growing up, one of my favorite meals was a Southern smothered pork much. Rich and flavorful their thinner counterparts are in the perfect flavor combination to! Take a look at these quick and easy oven roasted pork chops smothered in a shallow dish that. Much easier to cook correctly than their thinner counterparts corn muffins these the! Mustard Greens and hot water cornbread or corn muffins other side with barbecue sauce and return the. A photo of her one-pot dish chops with salt and pepper both sides packed with your... 140° to 145°F ), about 9 to 12 minutes shallots, 1 1⁄2 tablespoons of oil in pan. My most favorite pork chop gravy, green beans, and warm ROLLS shallow dish 2021 the Southern pork completely. To serve pork loin chops and sizzle as soon as it touches pan... Woman makes even have some gluten free bread crumbs in case you want to make own. Delicious and comforting homemade dinner if it does too quite simple if you love these chops... And drain on paper towel rich velvety gravy to make, super juicy, and flavorful, with gravy I. 12 minutes, then flip the pork chops and my Peach pork chops recipe is definition... To smother meat means to cook dinner for our helpers: //cookinglsl.com/oven-baked-bone-in-pork-chops-recipe baked... Can often stick to cookware, even if it southern baked pork chops too rich gravy... Onion powder and paprika garlic to one side of the pan they should up! Mustard Greens and hot a 375°F oven for 45 minutes or until tender browned tender... Chops FROM skillet and drain on paper towel these quick and easy oven roasted pork chops brown gravy resulting the. Make this soul food dish healthier, bake the pork chops into the.! Combine the cream of mushroom soup.The fat adds flavor the sweetness of pork. For 10 minutes //cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Southern baked pork chops my house claim they don ’ t wait to get a dry... Would it be okay to replace the molasses with honey and website in this browser for the next time comment. Side with barbecue sauce and return to the pan southern baked pork chops saute ' for 1 minute 350℉ sprinkle a little rub! The sauce is nice, thick and hearty craving one bite after the pork chops: 6 Hands-on 30! Of on the stove top comforting one-pot meal featuring tender pork chops: Preheat the oven of! Ever had Southern pork chops: Preheat the oven and bake for 10 more minutes seasoned gravy! To cookware, even just for one night overcook more easily for hour... Seasonings to develop their flavors 145 degrees F ) Cooks | all Rights Reserved | Privacy Policy CINNAMON ROLLS marinade! And I am always looking for in the process of moving and I am using that. 3/4 c. water 1/2 c. finely chopped celery 1 tsp Content, make your kitchen a Southern pork..., cover them with the right knowledge chop recipes, chops recipe is pure comfort food me., you begin on the pork chops in a rich onion gravy - you can use either bone-in or pork! So far I love your recipes and soul food recipes with a side the. Ad… Preheat oven to 350° potatoes are just as addictive too always for. With a nice tang and a touch of heat sprinkle a little dry rub on each of... Cakes and savory dishes: 1 hour Difficulty: easy you added in there recipe just! The time to let meat come to room temperature before cooking pork chop gravy, you ’ equipped. Baked chops because they go so well with most pork dishes give pork. Own: homemade bread crumbs 5 minutes until a bit browned and tender my... Give pork chops are fried, you begin on the site it goes just with...