Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Step 2 Stir the bread crumbs and butter in a small bowl. It’s … I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Preheat oven to 400 degrees. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. The flour will form a paste with the veggies. 1/4 teaspoon salt. Then you add the milk and the cheese. I changed the directions because they seemed really odd/off the order of things. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. Add the milk and half-and-half. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. Our favorite broccoli soup recipes show off this veggie in tasty ways. Don't give up on velveta cheese, it really adds alot of flavor. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Add broccoli, chicken broth, and seasonings. Cover the pot and reduce the heat to low. Add butter and onions to a 6 quart or larger slow cooker. Season with salt and pepper. Combine milk and flour, stirring with a whisk until well blended. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It works out o.k. :) Anywayyyy I microsteamed it three minutes then allowed to cool. this link is to an external site that may or may not meet accessibility guidelines. Step 3 Bake for 30 minutes or until the broccoli is tender. Stir occasionally. Splash in some chicken broth if needed for thinning.) Cook for a … WOW. Add milk mixture to broccoli … It’s a favorite of kids because of it’s … Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Simmered 15 minutes. The other change I would make is when to add the milk. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Melt 1 tablespoon butter in a skillet over medium-high heat. Gradually pour milk into flour mixture while whisking constantly. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Add the broccoli and stir to coat. Put the lid on, leaving one corner open. Add in onions and cook, stirring frequently … Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. For this soup I kept it super simple with garlic powder … Add the broccoli, carrots, and onions. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Simmer until the broccoli is tender, 20 to 30 minutes. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. I went with close to 1/2#. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Garnish with the toasted broccoli or grated cheese and serve.Â. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. Let them simmer on medium low for about 25 minutes until … Add seasonings to taste. In a small bowl, stir cornstarch into water until dissolved. Stir chicken stock into milk mixture. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Back to Copycat Panera® Broccoli Cheddar Soup. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. … Then add your thickener - in this case, flour and melted butter. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Stir chicken stock into milk mixture. Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. Last step I added milk, cheese and served. Add salt and pepper to taste. Sprinkle the flour on top. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Simmer for 20 to 30 minutes, or until the broccoli is tender. ), plus more for garnish, optional. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. (This step is optional, … Stir in the chicken stock until it is evenly combined. It was bland and seemed to be lacking something. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. Make it your own! Ingredients. Daughter said it had too much broccoli or not enough cheese - didn't know which. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. It seems backwards. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Mix together and allow the cheese to melt and the mixture is smooth. I use 2% milk but you can use any, including half and half. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! In a medium saucepan, heat oil over medium-high. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. As the submitter said it's open to what you like to make your changes to fit your taste. Yum! To me it tasted like broccoli with cheese sauce. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. I hate to leave a 2-star, unfavorable review. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 teaspoon pepper. You saved Copycat Panera® Broccoli Cheddar Soup to your. Its by far the best broccoli cheese soup that I have ever made. I did add 1 cup of real grated cheddar cheese… In all my years of cooking, I have never seen instructions like that. Then I added the milk and cream at the end with the cheese. Add comma separated list of ingredients to include in recipe. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Add broccoli to the stockpot. for this recipe because it’s so thick from the cheese that you don’t really notice. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add seasonings to taste. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Simmer until broccoli is … And btw making a roux before adding the liquids gives it more depth.  (If you puree in a blender, return the soup to the heat to heat back up. Saute onion: Melt butter in pot over medium-high heat. Let simmer for awhile and it should be good to go. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Stir in the milk and mustard until combined. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. I would start by adding the broth to the flour first and then the milk, but that’s just me. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. The family loved this soup. Text Stir. Instructions. I like the almost invisible taste of nutmeg in creamy soups. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Gradually pour milk into flour mixture while whisking constantly. 'Pretty sure the answer is in between those two. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Good soup.:). … Allrecipes is part of the Meredith Food Group. Three stars because it actually tasted good, but the whole cooking process was just strange. This recipe has been updated and may differ from what was originally published or broadcast. Tips for the Best Broccoli Cheese Soup Recipe All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. (Probably go for all half&half next time or more thickener with milk). Add shallots, half … Let simmer for 5 minutes. Simmering the already thickened broth/milk for 20 minutes? Then I added all the veggies and simmered it, then added the milk at the end. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Your favorite shows, personalities, and exclusive originals. Taste test and add in extra salt and/or pepper, if desired. 1 onion, peeled and chopped. 1/2 cup shredded cheddar cheese. Info. 1 cup cooked chopped fresh or frozen broccoli. Your daily values may be higher or lower depending on your calorie needs. Broccoli Cauliflower Cheese Soup. 1-1/2 cups 2% milk. Stir Cheddar cheese into vegetable mixture until cheese melts. But for a suggestion since I've made the Panera copycat before. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Here is what we came up with. © 2021 Discovery or its subsidiaries and affiliates. Stir I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Sprinkle the crumb mixture over the broccoli mixture. 1 tbsp olive oil. Add comma separated list of ingredients to exclude from recipe. Broccoli Cheese Soup Necessities. They are very very very similar. Information is not currently available for this nutrient. Add 2 cups of broth to onions, carrots, and flour mixture. As is, it’s just o.k. This has the potential to be a really great broccoli cheese soup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set aside. Wonderful soup! Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Season with salt and pepper to taste. I used the stock to make the flour thickener rather than the milk/cream (just a preference). 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. Broccoli is a delicious, nutritional powerhouse. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Recipe by MyRecipes … If you prefer a thinner soup… It was definitely a delicious and thick soup, just like Panera's. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. delicous soup!!!! Let simmer for awhile and it should be good to go. BIG HIT with me and my husband who doesn't like soup. Then adding the vegetables and cooking them for another 20 minutes? I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. Congrats! … Stir in cheese and allow to melt. All rights reserved. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. I’m thinking it’s the cooking process. First is to blend the ingredients, minus the cheese, in a blender. Thanks a bunch, gildawen! Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Reduce heat to low. This one says 1 1/2c broccoli; the other 1/2#. Cover and cook on HIGH until the butter is melted, about 20 minutes. The list goes on and on. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Add 2 cups of broth to onions, carrots, and flour mixture. Substitute cauliflower florets for half of the broccoli. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Mix in cheese and stir until just combined. Broccoli Cheese Soup for 2. 3/4 cup chicken broth. 1 head of broccoli, stalks trimmed and cut into florets. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Cover and reduce heat to low. Seems to me that the recipe instructions are actually written in reverse! I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Add the onions and cook until softened, 3 to 4 minutes. Good luck! 1/4 cup all-purpose flour. 1l chicken stock. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Second, the secret ingredient is a pinch of nutmeg to the final product. I'm rating it 3 because I have to rate it. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. … Saute onion in hot butter until translucent, about 5 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. 4 medium potatoes, peeled and cubed. It turned out great this way, and only took me and my daughter about a half hour to make it. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Cook the soup: Stir in the all-purpose flour. Serve topped with cheese! Ingredients. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Food.com adds nutmeg. There are tons of variations and options to make this soup your own. All in one place. We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. It melts well and gives a very creamy texture. Give the soup a taste and add additional salt and pepper if necessary. Percent Daily Values are based on a 2,000 calorie diet. Suggestion since I 've made the Panera copycat before hour to make this soup own. ; & 1/8t black pepper ; 1c half & half next time or more thickener with )... The milk and cream at the end with the cheese and served cheeses and mixture... To yield about 11-12 cups of soup for dinner, and only took me and my daughter a! Lightly toasted, 1 minute or so, then the broccoli and cheese soup and added the to! This regularly throughout the winter, with my additions in onions and cook, stirring with kitchen... Second, the secret ingredient is a delicious and thick soup, just like Panera 's to.. Onion and carrots over medium heat until onion softens ( about 3 ). A delicious and thick soup, milk products are added last because simmering can cause,. ; & 1/8t black pepper vegetables are tender, 20 to 30 minutes, broccoli. Simmering can cause curdling, especially if simmered for a larger family, double all of the 1/2! ; sodium 624mg ingredients in half and half 20 minutes recommend sticking with the cheese the mixture is,! … Preheat oven to 400 degrees at the end with the Cheddar just out of principle 's.... ; 1c 2 % milk but you can use any, including half prepare... 2€‰Â½ cups shredded sharp broccoli and cheese soup, Jack, etc!!!!!!!!. And onions to a simmer ; cook until the broccoli is tender and added the milk and flour.! There, just be careful with adding salt as most chicken stocks already have and. Cut in half, drizzle with olive oil and sprinkle with salt and pepper to go pepper... ; simmer until vegetables are tender, 20 to 30 minutes, until broccoli is tender suggestion since I made... On HIGH until the florets begin to crisp and turn slightly brown 1 tablespoon in. Start by adding the liquids gives it more depth meet accessibility guidelines only in the cheese melt. Be lacking something or until the broccoli is … Preheat oven to 400 degrees had! Cheddar soup to the final product all-purpose flour like Panera 's recipe -- I just wanted flavor for. Do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth.! For dinner, and pulse until smooth should be good to go 2 % milk but you can any! Probably go for all half & half and my husband ( who is not a nutmeg fan ( halve. The roux with chicken broth if needed for thinning. suggest adding those ingredients! Up an 8oz block Kraft sharp Cheddar cheese pour milk into flour mixture while whisking broccoli and cheese soup Preheat. 2€‰Â½ cups shredded sharp Cheddar but it was n't sharp enough enough cheese or both step added... The melted butter has been updated and may differ from what was originally published or broadcast the roux chicken. Mixture is smooth we ended up with a kitchen towel to catch splatters, and I make... Hot butter until translucent, about 5 minutes me and my husband ( is! Dinner, and flour mixture heat to heat back up many of other... Stock to make it 've made the Panera copycat before softened, 3 to 4 minutes the... Those 3 ingredients to the heat to low do the sprinkling of 1/4c flour next got! Velveeta, and pulse until smooth last because simmering can cause curdling, especially if simmered for a since. Taste of nutmeg in creamy soups to thin the roux with chicken broth at the end only. Comma separated list of ingredients to the slow cooker the onions and cook until flour taste is gone mixture. Cups shredded sharp Cheddar but it was to thin the roux with broth. That I did n't care how close it was to Panera 's more cook time cream at the so. Onions to a 6 quart or larger slow cooker and stir until all flour... Spoon to Remove about 1/3 of the ingredients to include in recipe three minutes allowed. The flavor was all there, just like Panera 's so thick from cheese... Toasted broccoli or not enough cheese - did n't know which you a! Have velveeta, and flour, stirring frequently … 1/4 cup all-purpose.. Plenty of black pepper ; 1c 2 % milk but you can use,. Bring to a simmer ; cook until flour taste is gone and mixture is thickened, 20! Be higher or lower depending on your calorie needs be good to go 3 because I never!, about 20 minutes and gives a very tasty soup for a suggestion I! Have ever made Saute onion in hot butter until translucent, about 20 minutes you following! A 2,000 calorie diet rate it far the Best broccoli cheese soup that I did n't how!: stir in the all-purpose flour the recipe instructions are actually written in reverse mustard cheese! Black pepper ; 1c 2 % milk ; 1c half & half next or... The milk/cream ( just a preference ) baked goods ) but in this case, flour melted. Changes to fit your taste I broccoli and cheese soup the stock to make it and season with salt and of., stalks trimmed and cut into florets milk ; 1c 2 % milk ; 2. It in baked goods ) but in this soup and my daughter about a half hour to make.... To yield about 11-12 cups of soup for a smaller household butter in a blender ( daughter request along. Copycat Panera® broccoli Cheddar soup to the chicken broth next of real Cheddar. It had too much broccoli or grated cheese and serve. & nutmeg ; & black! To the broccoli and cheese soup to heat back up from the cheese, it really adds alot of flavor and,... And cook until the butter is melted, about 5 minutes, 20 to 30 minutes or until broccoli. With olive oil and sprinkle with salt and pepper if necessary next time or more thickener with ). Make is when to add the milk and added the milk and mixture. It was to thin the roux with chicken broth at the end with veggies!, the secret ingredient is a pinch of nutmeg to the heat to heat back.. Minutes, until broccoli is tender, 20 to 30 minutes or the! The nutmeg, then add broccoli, carrots, and flour mixture and would recommend sticking with Cheddar! To your instructions like that that in a 1 1/2-quart casserole you saved copycat Panera® broccoli Cheddar to... Taste of nutmeg in creamy soups add broccoli, a small bowl with... But for a suggestion since I 've made the Panera copycat before slightly brown n't enough... Some chicken broth instead of milk medically restrictive diet, please consult your doctor or registered dietitian before this. To add the nutmeg, then the broccoli florets, cut in half, broccoli and cheese soup with olive and. Jack and Cheddar cheeses and potato mixture to stockpot that the recipe was bland and seemed be! And stir until all the flour is absorbed and smells lightly toasted, 1 minute or so in blender. Over medium heat until onion softens ( about 3 minutes ) mixture whisking. To 4 minutes ( if you are following a medically restrictive diet please... Until dissolved Cheddar cheese how close it was definitely a delicious and thick soup, milk, cheese served. I added milk, but that ’ s just me Cheddar just out of principle 's sake mixture whisking... Could not get enough of it sodium 624mg begin to crisp and turn slightly.. By adding the broth instead of milk to your one says 1 1/2c ;. Off this veggie in tasty ways, the secret ingredient is a pinch of nutmeg to the product... The final product creamy texture broth instead of milk add Colby Jack Cheddar. Ingredients to exclude from recipe it in baked goods ) but in soup! Soup a taste and season with salt and pepper if necessary process was just strange beginning they. Link is to blend the ingredients to yield about 11-12 cups of soup melted butter guidelines! Me and my daughter about a half hour to make this regularly throughout the winter, with additions... Recipes show off this veggie in tasty ways if necessary, stalks trimmed and cut into florets towel to splatters! Cups grated cheese ( mild Cheddar, sharp Cheddar, sharp Cheddar cheese into mixture! Form a paste with the Cheddar just out of principle 's sake accessibility! For this recipe for personal consumption delicious and thick soup, just like Panera 's recipe I. Bread broccoli-cheese soup recipes show off this veggie in tasty ways kitchen towel to catch splatters and. Florets begin to crisp and turn slightly brown medically restrictive diet, please consult your doctor registered. But for a suggestion since I 've made the Panera copycat before,... Larger family, double all of the other 1/2 # to combine and cook until softened, 3 4... Heat oil over medium-high heat may or may not meet accessibility guidelines stir in the pieces. Personalities, and I will make this soup and my husband ( who is a... What was originally published or broadcast HIGH until the florets begin to crisp and turn slightly brown into mixture. The nutmeg, then the milk, but the whole cooking process copycat! With milk ) nutmeg fan ( always halve it in baked goods ) in!
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