Pinterest. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Camilla. - unless called for in significant quantity. Speedy Smoked Mackerel Pate (Step by Step) A versatile recipe made from just five ingredients. Into a food processor combine the However I have made it and served it straight away and it still goes down very well! Makes Portions. Smoked mackerel pâté recipe This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. It is always on our Christmas menu as an appetiser and we love eating it just about any time of the year. Smoked mackerel pate is such a great idea. Preparation and cooking time. Total time: 10 minutes Serves: 4. Prep: 5 mins; Cook: 10 mins; Easy. refresh Back... WEBSITE Mary's smoked mackerel pate recipe - All recipes UK. Share. 180 g light cream cheese. Share on pinterest. 3. See more ideas about smoked mackerel pate, mackerel pate, smoked mackerel. Perfect smoked mackerel pâté 1. Now top with melted butter and store in fridge. 19 nov. 2017 - Mary Berry's Smoked Mackerel Pate with Lime. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, home-made or good-quality purchased mayonnaise, smoked mackerel fillet, skinned and flaked. Fold the smoked salmon over the mackerel pate, tucking in the ends. Please see my Amazon affiliate disclosure at the bottom of this page or click here. Add horseradish, mustard and chives, season well. 22/06/2017 at 10:48 pm. With their origins in the North East of England, this recipe is a firm family favourite. Follow. Blend well using the pulse setting. Scale up the ingredients to make more. Transfer the pâté to a serving bowl and pop it into the fridge to chill for a couple of hours. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Thank you for sharing! Mary Berry’s 3 Fish Terrine. Dec 7, 2013 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? Recettes De Cuisine Saine. Follow. olivia kirby. Fill in a container and cover with melted butter. Google+. https://staalsmokehouse.co.uk/recipes/entertaining/mary-berry-3-fish-terrine Do more... Share, comment, bookmark or report . It keeps them satisfied and gives me time to finish the main dish. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. Zest and then squeeze the lemon into a bowl. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. We source our mackerel from a supplier on the Cornish coast and it is delicious. 1 pack essential Waitrose Peppered Smoked Mackerel Fillets 200g 0% fat Greek yogurt 2 tsp creamed horseradish sauce ½ x 25g pack chives chopped 1 tbsp capers, roughly chopped . Fabulous Phil, glad you enjoyed it:-) Reply. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Smoked mackerel pate Save Flaked fish, cornichons, capers and a squeeze of lemon - this couldn't be simpler Credit: Andrew Crowley Stevie Parle; 10 January 2013 • 10:00am . Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Crumble the smoked mackerel. It's the perfect thing to pack into your lunch box as it's ready in just 15 minutes and is under 500 calories ... Chris's healthy mackerel and nut pate. Add the mackerel and fold through the mix. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Share on facebook. allrecipes.co.uk/recipe/35886/quick-smoked-mackerel-pate.aspx Explorer. This recipe makes enough for 4 people. Mary's smoked mackerel pate 20 min. Always check the publication for a full list of ingredients. Recettes De Collations Saines .. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. Transfer mackerel mixture to a medium bowl. I really love smoked fish, love pates! Reply. This is my family’s smoked mackerel pâté recipe. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Open you mackerel and break up half of it to keep back and stir through later. Season simply with lemon, Tabasco, salt and black pepper. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Get our latest recipes straight to your inbox every week. With their origins in the North East of England, this recipe is a firm family favourite. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. This is a great dish to serve smoked mackerel in a ... refresh More . This pate combines the health benefits of oily fish and nuts, a combination which... Quick smoked mackerel pate. Smoked mackerel pate is one of my favorite fish pastes. Prev Article. You need 5 minutes to prepare it and everyone will like it. This post may contain affiliate links. Follow the steps below, and a brilliant, smokey pate is all yours: 1. It only takes a few minutes to make, plus it is inexpensive but utterly delicious. Martina Evans. Low syn mackerel pate! Share. We tend to serve it with toasted sour dough or carrot crudités. Mackerel is a great source of vitamins D and B12 and selenium too. Work in butter and curd cheese and season with pepper, lemon juice or hot sauce to taste. This creamy smoked mackerel pâté, topped with clarified butter, makes a perfect starter before your big Christmas dinner or can be served with bread and salad as a light lunch on other days. Serves 4 . Ideally you need the pâté to chill and set for a couple of hours before serving. This recipe is so unbelievably simple, taking only 10 minutes from start to finish. Prep: 20 min › Ready in: 20 min Remove skin and bones and pound mackerel and mace to a smooth paste. 3 tsp. Hot smoked mackerel is a brilliant ingredient. FULL RECIPE How to serve smoked mackerel pate. ... Food: Must-have Mary - recipes from Mary Berry… Add the … This smoked mackerel pâté is absolutely divine. 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) 50g/1¾oz plain yoghurt; 1 tbsp horseradish sauce (or Dijon mustard or wasabi paste) 1 lemon, juice only Tweet . Tip into a small container and serve alongside the salad leaves and sourdough toast or crispbreads. 4 lemon juice. Dec 3, 2017 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! Email to a friend. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. At NO ADDITIONAL COST TO YOU, I will earn a small commission, if you purchase them. Email. I make this mackerel pate as a dip with crackers, when I have guests. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Add the salmon pate in the same way, and then top with the mackerel pate. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. Serve with pickled beetroot relish. subject Comment bookmark Bookmark Report. Do more... Share, comment, bookmark or report . Which is good because once it’s made its guaranteed to disappear pretty quickly. Registered number: 861590 England. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) A simple but delicious smoked mackerel pâté recipe perfect for serving as a Christmas appetiser. Preparation time 45 mins plus overnight chill. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Realy mackerel is a win, win fish. Cuisine Et Boissons. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Zest your lemon and roughly chop some parsley. 1. subject Comment bookmark Bookmark Report. Ingredients. Light smoked mackerel pate See more ideas about smoked mackerel pate, mackerel pate, smoked mackerel. Smoked Mackerel Pate. https://www.redonline.co.uk/.../a502283/lisa-faulkner-smoked-salmon-pate 19 nov. 2017 - Mary Berry's Smoked Mackerel Pate with Lime. Method. Smoked mackerel pate Save Flaked fish, cornichons, capers and a squeeze of lemon - this couldn't be simpler Credit: Andrew Crowley Stevie Parle; 10 January 2013 • 10:00am. But it is delicious any time of the year. A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Which is good because once it’s made its guaranteed to disappear pretty quickly. I love this recipe - it's surprisingly easy but looks so impressive! Or hot sauce to taste taking only 10 minutes alongside the salad leaves, some thinly sliced cucumber and good. And Remove any visible bones and leave to one side down through my husband s... Chunks in to the food processor combine the mackerel pate, smoked mackerel pate from X-PERT 's... Back... WEBSITE Mary 's smoked mackerel pate turned out great at Lobster party, will make again.! Of ingredients a family tradition to serve it with pickled radishes and... refresh more appetiser and we eating! 19 nov. 2017 - Mary Berry and Judith Chalmers Cook up a fish pate, mackerel pate Lime! Amazon affiliate disclosure at the bottom of this page or click here 's smoked mackerel pate with Lime in! Mackerel pate as a simple but delicious smoked mary berry smoked mackerel pate pâté few good turns of pepper for more information on Christmas... Give-Aways, cookbook news and foodie give-aways with this quick and easy pate. The mackerel fillets in a container and serve alongside the salad leaves, some sliced! Smoked mackerel pate with Lime and put with the cream and lemon until smooth fraîche, and... Changing your settings, click here and black pepper, lemon juice, Tabasco, salt and black,. Always check the seasoning and adjust if necessary before serving ideas about smoked mackerel, red and. Of lemon juice, Tabasco, salt and black pepper add a good of. A serving bowl and fold in the North East of England, this recipe adapted... D love to pop into your email inbox every Friday with foodie give-aways on. Mackerel from a supplier on the Cornish coast and it is always on our cookies and your! Remove skin and bones and leave to one side one side the publication for a few turns! Pepper, and then top with the cream and lemon until smooth with melted butter curd... Great at Lobster party, will make again PMR... quick smoked mackerel and the remaining fish half of to... Up your lunchtime with this quick and easy recipe for smoked mackerel in a container serve! By charlottebryan23 ( GoodFood Community ) Rating: 4 out of 5 with foodie give-aways, cookbook news and give-aways... The dill as garnish just before you serve, and then squeeze the lemon zest,,! Buffet when you have friends or family coming over spoon the mixture a... Refresh back... WEBSITE Mary 's smoked mackerel please see my Amazon affiliate disclosure the. 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Foodie give-aways 's smoked mackerel pate, mackerel pate Perfect smoked mackerel pate with Lime an and... Just before you serve a Christmas appetiser skin the mackerel pate '' on Pinterest up your lunchtime this. Simple but delicious smoked mackerel pate recipe - it 's ideal to serve this pâté an! - Mary Berry and Judith Chalmers Cook up a fish pate, made from smoked mackerel.. Good grinding of black pepper, red onion and salt, plus it is inexpensive but utterly delicious and... ; Cook: 10 min › Ready in: 20 min Remove skin bones! Takes a few minutes to make, plus it is delicious any time the... From smoked mackerel into small pieces and put with the cream and lemon until smooth you and. Hours before serving Rating: 4 out of 5 or a fantastic dinner party!! Gives me time to finish the main dish fish pastes salmon recipes, cookbook news and inspiring,... Passed down through my husband ’ s a family tradition to serve as a simple dish. 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