* Percent Daily Values are based on a 2000 calorie diet. Who could resist? Hot Chocolate and Cookies. Well hopefully not because I still have another to share and who knows, maybe even more after that. Flourless Sugar Free Peanut Butter Cookies 15. One thing these cookies really remind me of is Mississippi Mud Cake. All in a cookie. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Read our disclosure policy. Take it to a cookie exchange. These fun cookies are soft and chewy. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Hi Donna! Enjoy hot! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Sorry about that! Your email address will not be published. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Preheat the oven to 325 degrees Fahrenheit. . You can store these in an air-tight container for up to 4 days. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … Hot Cocoa Peppermint Cookies. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Hi, can I omit the peppermint or replace it with something else? Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Line a baking sheet with parchment paper. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Just don't call it ordinary. Not to mention they’re a chocolate lovers dream! I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. We use these for making meatballs, portioning out muffin batter, and more! It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Happy Holidays!! These double chocolate peppermint cookies are truly a “death by chocolate” cookie. . Mix in chocolate mixture. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. You should see our hot chocolate packet stash in the pantry. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Remove from oven and gently press down on marshmallows to flatten slightly. I think I’d also love these cookies drizzled with chocolate in place of the icing. Updated the card too. The warmth of a cup of hot chocolate. That PS is gluten-free and vegan. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Rice Krispies Treats 14. Who could resist? Bake for 13-14 minutes. recipe has ? There is peppermint in the cookies and crushed candy canes on top. Peppermint hot chocolate cookies will be a go-to treat for any special time. Crushed candy cane bark is another way to use up those leftover candy canes. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Squeeze a blob right into the center of each cooled cookie. Resist eating the cookies and move on to the next step to finish the topping. Pour in the chocolate and vanilla. Whisk mixture to combine. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Gradually add it to … Your busy holiday weeks need a break, so take a breather and make a batch of cookies. The zing of a little peppermint. My recipe card always eats the 1/3 numbers. Mix in peppermint extract. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. They are Santa approved too! , I probably need to perfect and share a hot cocoa recipe, right? . Check out a few of our best recipes! Are you guys getting sick of all the cookies recipes I’m sharing yet? Not to mention they're a chocolate lovers dream! Peppermint Hot Chocolate Cookies. Set aside. 12 oz. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. You ready? Peppermint Hot Chocolate Cookies 17. It’s what the first few weeks of December were made for right? Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Perfect for holiday baking and cookie … In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Notify me of follow-up comments by email. We found this recipe in a Taste of Home magazine and it’s pretty perfect! It does crust over on the table I love making a variety of cookies amount of and... Each dough ball before baking, baking powder and salt together in a of... Or, if you prefer a crispy cookie, fill them with right! Avoid the peppermint flavor inside this peppermint hot chocolate cookies on pan several then... 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