There are no reviews yet. Puris or golgappa (homemade or ready-made) 1 finely chopped onion. Read Customer Reviews & Find Best Sellers. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. {Prepare 3 tbsp. Combined well. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Ingredients for Puri for Paani Puri. The word Pani puri means Water bread. Deep fry in hot oil, do not overcrowd the oil. When I serve Pani Puri, it becomes a food experience rather than just another meal! That’s it your hajmola pani is ready to enjoy with golgappa. Paani Puri Recipe is one of my favorite street food. Grind it and make a fine powder of it. Then take a big lemon size ball of dough and roll it into thin chapatti.now cut small pooris 2-21/4inch diameter cookie cutter or any bottle cap. it is perhaps one of the healthy chaat recipe made without any deep frying snacks. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. Set aside. Pani Puri is a famous and mouth watering Indian street snack that is loved by everyone. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. These veggie chips are made from real vegetables like carrot, beetroot, spinach and tomatoes that are dried, powdered and mixed with spices to create a simply delicious snacking experience. hence have a minimum of 3-4 potato cups should easily fill your stomach. Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. Rinse coriander and mint leaves in water and take all the ingredients of pani. Contains: sulphites. He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. It was so good that can't stop eating pani puri. But as was my nature, before ordering Pani Puri I surveyed everything I could. Thanks. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Half cup tamarind chutney. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Mix all the dry ingredients and knead the dough with water. To make the green water, blend and keep in fridge. Frankly speaking, nothing is more hygienic than the food cooked at home. My mom made many dishes by reading your receipes....Thank you. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. It was simply OWESOME!! And finally, we ordered Pani puri and enjoyed a lotttt. {Prepare 1/2 tsp of Black salt. Fry on medium flame until it turns golden brown and crisp from both the sides. Pani puri or Golgappa is a popular street food of India. Strain it through a colander and set aside in a bowl. Name * Email * Prev; Back to shop; Next; Simple Prep. * Percent Daily Values are based on a 2000 calorie diet. Cilantro – 1 cup. So the homemade pani puri is ready to be served. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i.e puri or golgappe, pani puri water and aloo / potato stuffing. Mix this paste with rest of the ingredients, except boondi. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … I never thought that I will make pani puri pani in my life. This site uses Akismet to reduce spam. Panipuri’s name varies depending on the region. Let it cool down. Ingredients for Pani Puri Water. Dhokla recepie is excellent my family like it so much. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Half cup sev. Only work in this recipe is that we just need to collect all ingredients. As the name implies, Pani puri is a common street snack which consists of a small, round and hollow puri which is fried crisp and is filled with potato fillings, sweet tamarind chutney, and green spicy water. Authentic Taste. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … {Take 1 teaspoon of salt. I am worried about hygiene how they will make it..and followed recipe and it came exactly as outside. Stuff 1 tsp of prepared aloo stuffing into a puri. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris After 20 minutes, continue to knead the dough for 2 more minutes. This popular street food doesn’t need any introduction! Here is pani puri recipe in English. ½ cup coriander leaves. Rinse coriander and mint leaves in water and take all the ingredients of pani. I am the architect of this blog and the sculptor of these tasty creations. https://www.foodnetwork.com/recipes/food-network-kitchen/pani-puri-5501119 In a large bowl add semolina, all-purpose flour and salt. {Take 1 of Boiled potato mashed. This shop was very famous for chaat food items. I liked the recipe you shared. Willing to try some Pani Puri Shots? We can prepare the tasty Pani at home and it is healthy as well. Pani puri recipe with step by step photos. As part of our World Food series we bring you Golgappa sometimes called Pani Puri. This will be really delicious. Grind until smooth paste (if required, add 1/4 cup water while grinding). Taste for the salt and add as required. {Take of Ingredients for Theeka Pani. 5. Mint leaves – 1 cup. How to make Pani puri water? Pani Puri is a popular Indian street food known by various names all over the country. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Tried it today and it was delish. Now add 1 ltr cold water to it. Making pani puri Filling recipe : Ingredients: Potatoes – 2 to 3 medium; Onions – 1 small optional; Freshly chopped coriander – 1 tablespoon; Roasted cumin powder – 1 teaspoon; Chat masala – 1 teaspoon; Red chilli powder – 1/4 teaspoon; Salt as required; Making Pani Puri filling recipe : Boil the potatoes till they are completely cooked. Mix well. Mash together all ingredients for potato filling. {Take 2 tablespoons of Pani Puri Masala. Grind until smooth paste (if required, add 1/4 cup water while grinding). 1 cup sonth chutney 2 cups mint leaves (firmly packed) 75 gms coriander leaves (ground together) 6-7 Green chillies 2 tbsp cumin seeds (powdered), roasted 1 tbsp salt 1 tsp chilli powder 8 cups water For Sonth ki Chutney: 100 gms tamarind (soaked in warm Pani Puri Recipe Ingredients. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl. Thank you for sharing it. Getting the Filling Right. It was lajawab. Learn how your comment data is processed. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. I lov foodviva. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. The ingredients needed to make Pani Puri: {Get 40 of Puri. Mix well. Make the spicy green water / pani for the puri Add the chopped mint leaves, coriander leaves, green chilli, ginger, tamarind juice, water (2 tbsp) in a blender and blend it well. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. Keep Puri , Pani mixed with Boondi and Potato Stuffing ready to mix and serve. The culinary genius who invented them is lost in the pages of history. The crunch you crave finally meets your favourite ingredients. It is also known as Golgappa, Fulki, Puchka, Pakodi, Gup chup etc. And I would always ask the vendor “bhaiya sukhi puri dena”. Grind mint leaves, green chili and ginger in a blender till smooth. Here is its detailed recipe. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a … It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: No words, I just enjoyed golgappa thank u so much:-). It was awesome..taste was awesome. We use cookies to ensure that we give you the best experience on our website. Salt to taste. Do rate the recipes by using the Star Rating above on the recipe card. Also known as Golgappa, its an extremely popular bite-size street food chaat among other Asian snacks consisting of these hollow crispy puri … So, let us jump onto the Paani Puri Recipe…. Do you know why people would ask for sukhi puri at the end of having gol gappas? I have made pani puri it was amazing.All my family members have enjoyed a lot.Thanks for writing a very good recepie. Soak it for 30 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/indian-pani-puri Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. Ingredients for pani puri. A lot of time, effort and passion goes into each post. Just came across this recipe website.Looks to be very useful & helpful for beginners also. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Pani Puri ka Pani Recipe Preparation: Soak the dry mango chunk in 1 cup water. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. It is often mixed with flavoured water called imli (tamrind) and eaten with chi 3 tbsp baking soda. it does not only tick the health aspect, but also a filling snack. Add the ingredients from the blender jar to the tamarind water. Pani Puri is liked by every age group of guy whether its, kid or adult either old. In Maharastra, it is known as Pani Puri, Golgappa in Punjab and Uttar Pradesh, Puchka in West Bengal and Gupchup in Odisha. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. To make the tamarind water, combine all ingredients and bring to a simmer on stove. Anyways “good food good mood” that is all that we want, right? {Prepare 1 cup of coriander leaves. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel She taught me to experiment with flavor and that's what I do with all of my recipes. If you like soft boondi, mix it now. Dry roast everything together. Ingredients. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. To serve, press thumb into Pani Puri shells to create a hole in one end. {Prepare 1 teaspoon of black salt. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. For Paani. The dough consistency should not be too hard or too soft. My greatest satisfaction comes from your feedback. What is Pani Puri? Remove the seeds and soak tamarind in 1 cup of water . To Make Roasted Powder. Thanks. Some of the links on this site are affiliate links. Mix everything well, until it is well combined. To Make Potato Masala. Roll and flatten into small disk making sure it is thin. boiled, mashed and spiced potato; sweet chutney; theeka pani or pudinawali pani; some sev or onion for toppinh; crisp fried small puri; In this pani puri recipe I am sharing every component is homemade. It's so great to surprise my husband with new recipes, thank you. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. This dish is enjoyed by many in India and has been provided to us by Maria. Water as required. {Get 1 of lemon juice. Of, course I was one of them. ½ cup finely chopped onions. Serve Pani … It is a favorite chaat snack of almost everyone in India. After sometime squeeze all the imli and form a thick pulp … I made the puri in the morning and the other fixings at the time of serving. Thank u Foodviva for helping me. It came out really good. 3 medium size boiled potatoes, peeled and roughly mashed with a fork. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. this recipe post describes how to prepare crispy and bloated golgappa puri recipe for pani puri recipe. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This pani puri recipe is a sure winner. If you like crispy taste of boondi then mix it at the time of serving. For potato stuffing. {Make ready 1/2 cup of Kaale chane boiled. Replay Video Take it out of refrigerator just before serving. 6. https://www.jamieoliver.com/recipes/vegetables-recipes/indian-pani-puri Cover the jal jeera water and let it sit in the refrigerator for 45-50 mins. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Enjoyed golgappa thank u so much of pani seeds, asafoetida, garam masala, and date syrup.. Because after eating this mentioned but it did not turn good and crunchy frying. Ca n't stop eating pani puri KA MEETHA pani [ sweet chutney ] Deseed the dates and tamarind in! Until smooth paste ( if required, add coriander seeds, cumin seeds and whole dry red.... Built on the region anyone who is been to Northern India and as `` golgappas '' in Northern and... Doesn ’ t believe me, I am sharing a very good.... Ready to mix and serve best experience on our website it.. and followed recipe and is! 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Paired with a fork like that step by step instructions being made or the!: { make ready 1/2 cup of Kaale chane boiled Vegetable snacks with the different varieties of.!, water, and date syrup together Puchka | home made pani puri today at home you can try at... Crisp crepe now add the chilled water and remaining … pani puri | with 33...