Drain grease from large Neat Nest Pan. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Glad you both enjoyed these skillet potatoes :). Heat the oil in your cast iron and and spread the potatoes out into a flat layer. Remove bacon slices, reserving grease. Add olive oil with potato slices and garlic. The ultimate cast iron breakfast skillet. Great for a quick Sat. You betcha! Crumble bacon and set aside. Use sweet potatoes instead of the regular ones. Prep Time 10 mins. I have been making this for years. To make this gluten-free-breakfast Paleo and AIP friendly. Preheat the oven to 425 degrees F. In a large bowl, toss together the Topped with an oozy, fried egg and served with bacon or sausage, it’s like eating at your favorite local diner — without the 45 minute wait. This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! That will cause steam … They’re so good hot from the oven – your family is going to love them! Turnips taste like a cross between potatoes and carrots, giving this Breakfast Potato Skillet great … Peel and dice the potatoes into a 1/2" dice. Still delicious easy and about an hour of prepping and cooking. Course Breakfast. PIN IT FOR LATER! Gotta love simple ingredients that transform into amazing flavor. No! In fact, every time I see her I request her breakfast potatoes with over-medium eggs and creamy, ripe avocado and a side of my beloved ketchup. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Add potatoes; toss to coat evenly in bacon fat. Bangin’ Breakfast Potatoes. Turnips are a great, low carb swap for potatoes. Allrecipes is part of the Meredith Food Group. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes. Add the potatoes to the heated oil skillet. These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast or brunch. Love the idea of adding this to an omelet :), Delicious easy recipe :) I have added mushrooms too. We made breakfast for dinner tonight! I don't use the garlic but I do experiment with different cheeses. Percent Daily Values are based on a 2,000 calorie diet. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). This is a pan/skillet with 8 inch/21cm inner diameter and 11.5 inch/29cm outer diameter (the widest part). Sounds great with mushrooms added. I used sweet potatoes instead of white potatoes. This post may contain affiliate links. Add green onions, garlic, and paprika. It’s also really easy to make! However, it didn’t give me the creamy inside and crunchy outside. Add frozen potatoes. Love you Dorinda! Like most crispy potatoes, these are best eaten immediately. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Put the onions in the skillet and sauté until they start to turn brown. Its ok to add fresh minced garlic … Congrats! My mom often made them in a skillet with sazon spices, and to this day I still dream of their deliciousness. Feel free to make just the potatoes and stop there – the potatoes are crispy on the bottom and soft on the top – they make a terrific side dish. Copying and/or pasting full recipes to any social media is strictly prohibited. Season with salt, pepper, fresno pepper and cumin. This recipe will definitely be a staple for weekend breakfasts and brunches❤️, Wonderful! What you’ll need to make the best crispy breakfast potatoes. Cook, checking occasionally, until potatoes are tender, about 20 minutes. I reduced the recipe for 2 people and used 1/4 c of the cheese and decided to leave the garlic out. Yum! Fry Potatoes in Batches Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. So I tried parboiling the potatoes first, then. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. Skillet Breakfast Potatoes Recipe. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Information is not currently available for this nutrient. Also added sliced mushrooms. Very flavorful with just the right texture! Can never go wrong with a side of skillet potatoes :). Great breakfast meal. Thankyou for so good and yet simple recipes, to me that is being smart also. Add the diced onion, garlic powder, and paprika, then stir. Season with salt and pepper, garnish with chopped parsley, and serve. Here’s what you’ll need: When I set out to make this recipe, I started by dicing the potatoes and tossing them into a hot skillet with oil and spices. Heat the oil in a large cast iron skillet over medium heat. Hi Camille – are you referring to Russet potatoes? Hope you enjoy this skillet recipe :), Just made this for hubby and myself! I made your recipe for Breakfast potatoes and loved them! I followed the directions to the T only omitting the green onions and smoked paprika because I didn't have them. I will be making these again this weekend they were so good! thanks you so much. Remove bacon and drain on paper towels, leaving about 2 tablespoons of drippings in the skillet. My only change was to add a bit more water than the recipe calls for to make sure I could get the potatoes soft enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! This easy skillet breakfast potatoes is now one of my family’s favorites! I have made this recipe in many different versions over the years, but the technique for getting the must-have crispy edges on the potatoes is always the same. Thanks so much Natalia! Cook without stirring for about 4-5 minutes, so that the bottom side browns. This will be perfect for Sunday morning :). The best crispy breakfast potatoes roasted to perfection in the oven. The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. Pick up some good Yukon Golds for the best texture. Yummy! Just made it. Only let the eggs go for as long as the recipe states. Enjoy your breakfast for dinner! This is definitely going to be a big hit! Glad you enjoyed these skillet potatoes Heidy :), These potatoes look so tasty! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Place cooled potatoes in an airtight container and store for up to 2 days in the fridge. My daughter said they were better than the ones from her favorite breakfast restaurant! https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes Uncover and increase the heat to medium-high. (You can also use red and green bell peppers diced up. Made with turnips instead of potatoes, seasoned with onion powder, paprika, chili flakes and bejewelled with peppers - easy to make and packed with goodness! Then follow along below. I have used sausage or ham instead of bacon they both work well. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. They are super crispy and taste absolutely amazing. Add the diced onion, garlic powder, and paprika, then stir. Stirring occasionally to avoid burning. best done in a well seasoned cast iron skillet. Crack an egg into each well; season with salt and pepper. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. Either works, it’s just that some potatoes are more starchy than others and don’t hold their shape as well. I usually love fresh potatoes but the frozen cubed hash browns are very convenient and all uniform in size. Add onions and chiles in pan with bacon grease and saute until … Potato lovers will go crazy over them! Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. If potatoes start to brown too quickly, add more water. Cook the potatoes, tossing them gently, until they begin to get golden brown … Two poached eggs on toasted English muffin with Canadian bacon dressed with Hollandaise sauce with breakfast potatoes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … These are wonderful – a great addition to any breakfast! Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes. Place bacon in a large, deep skillet. The ultimate cast iron breakfast skillet. Add the potatoes to the pan and try to get them on a single, flat layer. Texas-Style Skillet $14.00. My tip would be to lower the temperature to low after adding the eggs to let the eggs cook slowly until set. Breakfast Potatoes, Breakfast Potatoes Recipe, Easy Breakfast Potatoes, Leave a comment below and share a photo on Instagram. Hi Dustin – I’m glad you loved the recipe! Thumbs up! Next, put a tablespoon of canola oil in the skillet. This way I am able to use a regular non stick pan. Used refrigerator hash browns to cut down on time. Lesson learned. Add the potatoes into a pot of cold water, cover, and bring it to a boil for about 5 minutes. So good I ate half of it without realizing that I ate two pounds of this stuff. Because it’s all about balance. Thank you, I appreciate your work and your website :). am brunch. 26 Comments. I want to double this recipe, does it work? I am prone to distractions and even though I browned the onions instead of taking them to translucency it made no difference in taste. Egg Skillet. Nutrient information is not available for all ingredients. These were amazing!! These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. I had some leftover steamed broccoli from the night before & tossed that in when I added the eggs. Whether it’s breakfast, lunch or dinner, there’s a multitude of ways to serve these potatoes. We love potatoes here at the house! are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. In a large skillet, cook bacon over medium-high heat until crisp. My kinda recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boiling the potatoes does make a world of difference, to ensure they’re buttery soft on the inside, yet crispy on the outside. Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain. LOL Thanks for helping me pleasantly surprise him. These have to be the best pan fried potatoes. Once you give these homemade breakfast potatoes a try you’ll skip them at the restaurant! These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! If you don't the potatoes stick. Very filling an d makes a nice breakfast brunch or dinner. Salt and pepper to taste To best serve, the skillet … These potatoes are cut into chunks, not slices, for a more home … Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. I had no idea I needed to boil them first. Just like sweet potatoes, regular brown or white spuds are just as versatile and easy to transform into simple and delicious recipes. Best way to begin the day! chopped parsley with the potatoes just before serving. This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. I gave this 4 stars because I had to add quite a few more spices for flavor. Great breakfast for dinner recipe! Make sure to begin … Here’s why you’ll love this easy potato skillet breakfast. Add in some butter and the onions and saute until they start to turn brown. Simply substitute regular potatoes with sweet potatoes. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. What if I used white potatoes and not Yukon Gold, will there be a difference? Content and photographs are copyright protected. This hearty Breakfast Potatoes Skillet with Kielbasa Sausage recipe is just perfect to start your morning or to even have for dinner! To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Glad you enjoyed this recipe Taya! This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon of oil until warmed through. Bacon bites, sausage, green onions, peppers, blended with herb potatoes, cheddar cheese topped with two grade A eggs your style. Hope you continue to enjoy all my recipes and content :). My Spinach Frittata is delicious with hot breakfast potatoes. Create a classic American breakfast plate with a side of fried or scrambled eggs and. DO I HAVE TO ADD GARLIC? I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. I’m so happy the entire family loved them! Cut the potatoes and onions into chunks, not slices. Reduce heat to medium. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. On some occasions I have pre-boiled the potatoes so that they only need to cook bit and brown. Dec 21, 2014 - Crispy and flavorful breakfast potatoes loaded with cheese, bacon and onions. It's a one pot meal, loaded with good carbs, protein, veggies and delicious seasoning.You can easily add or substitute the veggies, or use bacon to add extra flavor to this dish. A simple one-pan vegetarian breakfast or brunch made in a skillet. You saved Loaded Breakfast Skillet to your. Add comma separated list of ingredients to include in recipe. Was very good. Made with bacon for flavor and turkey sausage crumbles. Cook for about 7-10 minutes. Sharing of this recipe is both encouraged and appreciated. But you better dig in fast because these breakfast potatoes disappear fast! —Lois Collier, Vineland, New Jersey Please read my. Nothing is more satisfying than digging into a pile of breakfast potatoes alongside some fried eggs, bacon, and sauteed greens. These breakfast potatoes look so yummy! It was absolutely delicious! Cook and stir onions until starting to soften, about 5 minutes. A perfect way to complete your breakfast spread! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. I start with my cast iron skillet. Advertisement. Everyone loved them. These crispy skillet breakfast potatoes are loaded with cheese, bacon and onions. 5 from 2 votes. Wonderful! Potato lovers will go crazy over these! ;) And the final review came from my picky 16 yr old son who knows my cooking abilities - "this is really good mom!" I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Thanks for sharing! They are so delicious. Make sure you check out part 1 where I take you around St. George, Utah, and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! OH WHERE TO START. Yes, you can double the recipe, but I’d also recommend using a larger pan as it’s best to keep the potato in a single flat layer to crisp up. Any skillet will work, but just remember the darker the skillet the darker your product. They are then tossed with salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, and cooked on pan until browned on both sides. These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. With a burnished crust and tender interior, these lightly seasoned breakfast fries are the best part of the morning. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. It’s one of my favorite things to have for a nice and comforting breakfast. I followed your recipe, it’s so easy to do. Slowly saute the potatoes with the onion, garlic, garlic powder, and paprika for about 5-10 minutes. This recipe uses inexpensive ingredients, making it great for those on a budget. We love to make them for breakfast or brunch on the weekends alongside omelettes, pancakes, waffles, french toast or biscuits. Add comma separated list of ingredients to exclude from recipe. Hi! www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! ©Downshiftology. It will send you to heaven if you are not too careful. this link is to an external site that may or may not meet accessibility guidelines. The best crispy breakfast potatoes. Total Time 30 mins. Garlic powder, paprika, salt and pepper are a must! These came out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon and eggs. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Don't be afraid to play with the ingredients a little to give it your own special touch. Pretty delicious. Reheat in the microwave until hot. Egg Skillet. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. In other words, yes, you should boil your potatoes before frying. It was just perfect! Dice up the potatoes, toss them in minimal olive oil, and cook them up until nice and brown. This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Uncover and increase the heat to medium-high. Sweet Potato Turkey Hash and Poached Eggs Recipe Texas-Style Egg Tacos Recipe Tiramisu Cupcakes (Dried Eggs) Recipe Vegetable Frittata Recipe Hot Cross Buns Recipe Tuscan Garden Breakfast Flatbread Recipe Sausage, Egg & Cheese Pretzel Brunch Recipe Easy, delicious and family-friendly. How to Make Breakfast Potatoes From Scratch. They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able … Make a batch of Breakfast Quesadillas to go with them – it’s a delicious combo! Drain on paper towels; reserve most of the bacon fat in skillet. Do you have any advice for me? I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes… https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Seems a nice idea for breakfast, together with some omelete :-). 418 calories; protein 21.8g; carbohydrates 43.1g; fat 18.3g; cholesterol 225.6mg; sodium 567.1mg. It perfectly serves four people as a main dish or potentially more as a side dish. Remove the cover, add the onions, salt and pepper, … potato but since we always two eggs for breakfast I basically kept everything else the same. A must-make for breakfast … So glad I found this recipe! But If you do have leftovers, here’s how to store them. Tag, Use a large skillet in order to get your potatoes into a single flat layer in the pan. Perfectly seasoned with dried herbs and spices, these breakfast potatoes are easy to make with a few simple tricks, such as parboiling the potatoes for that buttery soft inside, and frying in a skillet for that addictively crispy outside. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. I love this recipe. They're so simple to make, Whole30, gluten free, and dairy free! https://www.theculinarycompass.com/skillet-breakfast-potatoes-recipe Saute on medium high heat, stirring occasionally until sides of potatoes have browned. Our 'big breakfast', as Don calls it, usually happens on Sunday and wouldn't be the same without Skillet Breakfast Potatoes. I love this. It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of seasonings. Sauteed onions add earthy, yet subtly sweet flavor and that classic texture. Hearty, skillet fried spuds are THE BEST. Saute for another 5-10 minutes, letting the … This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. To best serve, the skillet is topped with sliced avocado. Reheat in the microwave until hot. The pan was pretty full when I added the potatoes in as well. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes But I didn’t want to stop there, I had a hearty breakfast skillet … Amount is based on available nutrient data. Heat a skillet over medium-low to medium heat. These are the best breakfast potatoes! Thank you for a new idea how to prepare them. Drizzle … They still looked too runny to me so I let them go longer and they ended up overcooked. They are ready in less than 30 minutes. Remove the potatoes from the heat. Breakfast might just be my favorite meal of the day. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. This Country Breakfast Skillet is made with diced potatoes, bell peppers, ham, cheese, onions, and fried eggs. Served with pico de gallo Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Made as written except that I didn't need the water. How to Make Breakfast Potatoes. Or white new potatoes? … https://shewearsmanyhats.com/best-skillet-breakfast-potatoes-recipe I like the idea of adding paprika, it adds color to the dish. I just LOVE potatoes! If you add when they are raw, they will not soften or brown. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne …