Toss this gorgeous Kale and Roasted Cauliflower Salad with the creamiest lemon tahini dressing, gooey raisins, hemp seeds and pumpkin seeds, for a crunch with every bite. In a large bowl combine chopped kale, arugula, cilantro and dressing. Each miso has its own unique flavors that you can experiment with and enjoy. For a Whole30 salad simply do not use maple syrup when roasting the butternut squash or making the salad dressing. Tip: Sturdy kale stems can be chopped up and added to stir-fries. I would like to try it from a printed copy, but can’t find the “PRINT” button. Tender kale leaves are tossed with both lemon zest and juice, making for a bright complement to oven-roasted cauliflower. To make it vegan, leave out the goat cheese. I’m so glad to hear you enjoyed this salad! It is made of 100% USDA Certified Organic rice and soybeans and is additive-free. The combination of kale with caramelized cauliflower is heavenly that is perfected by the dressing. Lovely recipe. Whisk up the tahini dressing ingredients: tahini, lemon juice, honey, garlic, salt and water. 2 cloves Garlic, minced . ⅓ cup Tahini . After chopping the kale, rinse it and massage it so that you can soften it up. Add the thinly sliced red onion and roasted cauliflower. Once you add cauliflower, you don't want to break them into smaller pieces. As an Amazon Associate I earn from qualifying purchases. ¼ tsp Cayenne . Roast florets of cauliflower, which are tossed in olive oil, salt, and pepper, in 450°F oven for 20 minutes, or until stems are tender and florets are browned and caramelized on the edges. Thank you! If you’re making the Roasted Cauliflower Kale Salad, I definitely advise making double quantities and taking to work for a healthy lunch the following day. Falafel Kale Salad with The Best Tahini Dressing . Kale, on the other hand, is sturdy enough to hold up the dressing. Apr 19, 2019 - This roasted cauliflower salad and kale salad is packed with delicious flavors from roasted cauliflower and a lemon tahini dressing. Thank you again!! This dressing is creamy but rather “heavy” in weight, so regular lettuce or leafy green may not withstand the dressing. . The idea is to create textures and layers to the salad. Add all of the ingredients to a small bowl and whisk until smooth. Rinse in a colander, drain well, and chop the kale into smaller pieces (Rinse before chopping so all the good vitamins won't drain from kale). Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! , Dear Nami, thank you sooooo much for this fantastic recipe. On the day of serving reheat the roasted vegetables and toss to combine the salad. You should always massage your kale by hand with a little bit of olive oil to help soften its texture – it makes a HUGE difference! xo, Hi Nami, Thanks for continuing your newsletter and great recipes like always even amidst the pandemic madness. Please inform me if you have a printed cookbook. You can use lemon juice, but I like to use rice vinegar as it is milder. First, I just want to say thank you! Don’t forget that there is more than just the white cauliflower too – you can get romanesco, green, and even purple variety! Once the veg is cooked and cooled slightly, mix into the salad with the leaves, quinoa and lentils. Hikari Miso® is my favorite brand of miso paste and I’ve been using it for over a decade. Your email address will not be published. Add the chopped kale and dressing in a bowl and toss to mix. ¼ tsp Salt SPICED CHICKPEAS. Spring Mix Salad with Sweet Miso Dressing, 'A Common Table: 80 Recipes and Stories from My Shared Cultures' Cookbook Giveaway (US only) (Closed). A major plant powered bowl, to say the least! We all liked it very much. Want a few other roasted vegetable salad recipes ? Add all of the ingredients to a small jar, cover and shake well to combine. In a bowl, combine the prepared kale, leftover grains (I like to warm mine a bit in the microwave first), carrot, radishes, toasted pepitas, and/or your toppings of choice. Sign up for the free Just One Cookbook newsletter delivered to your inbox! It will keep you full and satisfied. Gather all the ingredients. Place all lemon tahini dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified. ROASTED CAULIFLOWER. This went really nice with Greek chicken souvlaki with tzatziki sauce. Notify me of followup comments via e-mail. Required fields are marked *. Rinse the cauliflower and drain well. Step 2 Increase heat to 450° F. On a separate rimmed baking sheet, toss the cauliflower with the cayenne, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. I’m sorry to tell you that we do not have a printed cookbook. That way, miso dressing will be nicely coated as well. Meanwhile, make the dressing. 1 head Cauliflower. Category Recipes Salads Vegetarian. Each brand/type of miso has different saltiness and flavor. We found that pre-heating a baking sheet makes for the … It’s nutritious and filling. My cauliflower was burning more quickly on the bottom, so after 10 minutes I turned the heat from the bottom off and just left the heat from the upper portion of the oven, so heads up. Preheat the oven to 450 ºF. With this pairing, you can expect umami and sweetness from the miso sauce, and creamy nuttiness from tahini. Remove from the oven and set aside to cool. Thank you for your kind feedback. There is also a variety of miso, each with a different flavor you can use for various purposes. Thanks for the tip, May! Put the mixture in a mason jar and give it a good shake before use. Hi Lorraine! ). The pecan is optional, and you may skip it or use any nuts or seeds that your little one is not allergic to it. A high volume of rice koji produces its mild taste and smooth texture. It has a dark brown color original to Shinshu-style miso. This post may contain affiliate links. Check out my Simple Kale Salad with Lemon-Tahini Dressing, Tuscan Kale and White Bean Soup (Ribollita), ... carrots and sweet potato on one baking sheet, and the cauliflower on the second baking sheet. I haven’t tried it yet but it’s my best guess (let me know if you end up trying). This roasted cauliflower and kale salad is packed with flavor from the roasted seasoned cauliflower and a tangy lemon tahini dressing. It’s gluten-free, Paleo, vegetarian, and can easily be made Whole30 and vegan. On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. ©2021 Just One Cookbook, All Rights Reserved. . If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! If anyone would like to massage the kale first, for this recipe, I would suggest skipping the olive oil and massaging directly with miso dressing (Use those clear food safety glove for making kimchi etc, if you have). As we do not include any water, it would be good in the fridge for a week. Whisk to combine or shake well. Use of this website is subject to mandatory arbitration and other terms and conditions, select, Roasted Cauliflower Kale Salad with Miso Tahini Dressing. Drizzle the vegetables with olive oil, sprinkle with salt and pepper. Salt and Pepper to taste. I'm Nami, a Japanese home cook based in San Francisco. Your above recipe was a great success with my guests. Category salads, vegetables, vegetarian Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Roast the cauliflower in a 425ºF oven for 20 minutes. . Sorry it took me a long time to get back to you. 03While the cauliflower and onions are roasting, make the lemon tahini dressing. ⅓ cup Water . Roasting gives such a nice char flavor to the trendy cruciferous vegetable and it adds complexity to the salad. Please read my disclosure policy for details. The lemon tahini dressing has become a fave around here. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), (or 3 Tbsp miso + 1 ½ - 2 Tbsp sugar for simpler taste). Grip the bottom of the stem with one hand and use the other hand to rip the leaves away from you, like this (Or, of course, you can use a knife to remove the leaf from stem). Roast in 450°F oven for 25 minutes, or until stems are tender. Hi Shannon, Thank you very much for trying many of Nami’s recipes, and we are so happy to hear your family enjoys Japanese meals. This gives the salad texture and makes it so filling. A welcome addition to the holiday table. It’s pale to deep green with large, frilly-edged leaves and long stems. Tahini Dressing – This consists of rich … When massaged, it takes the flavours of this green to a new height. Thank you for your kind feedback, Tricia! Just made the “ROASTED CAULIFLOWER KALE SALAD WITH MISO TAHINI DRESSING” tonight it was amazing. Hi Isabel! 4. Then add the cauliflower with the spices, salt and pepper. The almonds get roasted and the cauliflower gets cooked, making it an almost meaty texture. I used Hikari Miso® Organic Miso – Red Miso for the dressing. This warm and cozy roasted vegetable salad is a quick and easy healthy winter lunch or dinner recipe. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. In a large bowl, toss the cauliflower florets with 2/3 of the spice mixture, and … Grab a big bunch to use it in the salad, soup, or smoothie. You can use your favorite type of kale for the salad, but I used curly kale. 1 tbsp Olive Oil. Let the cauliflower cool slightly. Instead of using lettuce or other leafy green, I much prefer to use kale in this salad because we can dress the kale with miso tahini dressing ahead of time and it won’t be wilted or soggy. I also added in rice vinegar for a bit of zing. We will consider your request and if we make a printed cookbook, we will definitely announce to everyone! Thank you so much for your feedback and tip! Lonie Murdock is the executive chef at Miss Likklemore’s Kitchen and Bar, a pop-up restaurant in Toronto serving up saucy jerk chicken, plantain nachos, saltfish fritters and more mouthwatering West Indian dishes. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. So happy to hear you liked it! For information about our privacy practices, please visit our website. 2. You can unsubscribe at any time by clicking the link in the footer of our emails. Discard the core and cut into smaller, bite-size florets. Mix the cauliflower florets with olive oil, salt, pepper, garlic powder and red pepper flakes, if using. * Percent Daily Values are based on a 2000 calorie diet. 15oz. Hi Fabiola, Thank you so much for trying this recipe and for your kind feedback. In a small jar or container with a lid, make the dressing by combining avocado oil, vinegar, lemon juice, dijon mustard, tahini, and salt and pepper… Hi Tricia! 02Roast the cauliflower and onions in the preheated oven for 20 minutes, then stir, return them to the oven, and roast for an additional 10-15 minutes, or until the cauliflower is tender and browned on the edges. Add a generous pinch of cumin seeds to the cauliflower… Designed by Deluxe Designs. Make sure to taste your dressing (it should taste a bit stronger before combining with salad). Each brand/type of miso has different saltiness and flavor. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. Roast the cauliflower and onions in the preheated oven for 20 minutes, then stir, return them to the oven, and roast for an additional 10-15 minutes, or until the cauliflower is tender and browned on … Thank you. https://www.inspiredtaste.net/36065/kale-and-bean-salad-recipe May 4, 2018 By Rene 3 Comments. All-Purpose Miso Sauce is sweetened. , Hi Waldo! Sweet and nutty turmeric roasted cauliflower pairs so perfectly with briny, marinated olives and a tangy tahini dressing. MEET THE CHEF. The subtle bittersweetness from the pomegranate molasses makes it unique and plays well with the super savory and earthy kale, cauliflower, and chickpeas. Kale is one of my favorite greens to use in salads for a few reasons – it’s packed with nutrients and antioxidants like beta-carotene and Vitamin C. Probably even more than the nutritional standpoint, I love that I can make a salad with kale and still enjoy it the next day. I would love to try this recipe but my little one is allergic to pecan, which other nuts would you suggest to be the best substitute for the recipe? Gently toss one more time and serve at room temperature or chilled. We’re so glad to hear you enjoyed the dish! Cauliflower is the main star of this salad. This salad is packed with Vitamin C, and is so vibrant and nutritious. Roasted Cauliflower Kale Salad is mixed with arugula and then tossed in a creamy, homemade lemon tahini dressing. A Kale Salad with Roasted Chickpeas & Tahini Dressing filled with all the good stuff. Glad to hear you enjoyed the recipe! Dec 27, 2018 - This roasted cauliflower salad and kale salad is packed with delicious flavors from roasted cauliflower and a lemon tahini dressing. That’s how I make my massaged kale salad recipe, too (on the blog, if anyone interested). If you decide to use regular leafy greens, keep the dressing on the side and drizzle when you’re ready to eat. It’s nutritious and filling. Set aside while you make the dressing. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. You can keep this dressing for up to a week in the refrigerator. To make the dressing: Combine all of the ingredients in a blender or food processor and blend until smooth, pausing to scrape down the sides as necessary. KALE AND ROASTED CAULIFLOWER SALAD WITH TAHINI DRESSING adapted from REAL SIMPLE. While a good dressing is essential, the toppings are just as important. This is when I turn to my favorite healthy foods like roasted vegetables. Serves 2-4. On today’s menu: Lonie Murdock’s Roasted Cauliflower Salad with Tahini Dressing. Put it on a rimmed baking sheet. As written this roasted cauliflower salad is already gluten-free, Paleo, and vegetarian. Feb 3, 2013 - Whisk together tahini, lemon juice, and olive oil for a great all-purpose dressing in this Middle Eastern-inspired dish. Thanks! I’m so glad it worked well! You can use nerigoma (Japanese sesame paste) if you have one in your pantry. The recipe looks great. In a small bowl, whisk together the cumin, coriander, cayenne, garlic powder and salt with 1/4 cup of olive oil. In a large bowl, toss in chopped kale, red onion, raisins, and pine nuts. The tahini dressing alone makes this salad worth a try. Stay well. The “Print” button is inside the recipe card (right below the square image). Hope this helps! These are additions, so you can be flexible with what you have on hand. Meanwhile, add the cooked quinoa and lentils to a large bowl and mix in the kale and radicchio leaves. Add the chopped to a large salad bowl and pour in the cucumber, avocado, and onion. Persons . Thank you so much for sharing it with us! Making your own dressing is super simple. Thank you! Prepare the dressing, roast the vegetables, and chop the greens. 3. To make the dressing warm greetings, Debi, Hi Debi! When just a side of roasted cauliflower simply won’t do, reach for this roasted cauliflower salad. All images and content on this site are copyright protected. It’s probably the most common type found at the grocery store. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Kale and cauliflower… Who would have thought they could get so yummy? A welcome addition to the holiday table. My favourite salad of the year, and since we are in December…. 3 Tbsp rice vinegar in a small bowl or mason jar. ½ tsp Smoked Paprika. If you use regular miso instead, taste the dressing, and adjust the sweetness by adding sugar/honey to your liking. Thank you so much for trying this recipe! Mix tahini sauce really well before using. Dressed to Kale {Roasted cauliflower and kale salad with lemon tahini dressing} March 7, 2018. by kaianneelliot. Jump to Recipe Print Recipe. For a version without AP miso sauce, I updated the ingredient list with the additional info. Thank you so much for trying my recipe! If you use regular miso instead, taste the dressing, and adjust the sweetness by adding sugar/honey to your liking. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. I accidentally found your blog a month ago and have been trying your recipes, my husband and kids been loving their Japanese meals. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Ingredients . I add red onion for color and freshness, croutons for crisp texture, and glazed pecans for crunch and a bit of sweetness. Kale is the base of the salad and is packed with nutritious vitamins and minerals. ¼ cup Lemon Juice . Store all components in separate containers in the refrigerator for up to 24 hours. Sprinkle glazed pecans and croutons. A welcome addition to the holiday table. It’s nutritious and filling. For the Dressing. If you’re interested to try it out, you can purchase Hikari Miso® organic miso from most of the Japanese/Asian grocery stores or on Amazon. For the dressing, I used my favorite All-Purpose Miso Sauce as the base flavor and combine it with tahini sauce. But nerigoma can be challenging to find, so tahini sauce makes a great stand-in. Recipe by Namiko Chen of Just One Cookbook. Heat oven to 350° F. Spread the pine nuts on a rimmed baking sheet and toast, tossing once, until golden, 4 to 6 minutes; transfer to a plate. ½ bunch Parsley. ½ Red Onion. This Kale Salad with Roasted Chickpeas & Tahini Dressing is restaurant quality good. / Recipes / Falafel Kale Salad with The Best Tahini Dressing. Roast in the oven for 17-20 minutes, or until edges are nicely caramelized and golden brown. Hi Richard! Filled with healthy veggies, great flavors and a creamy oil-free dressing … Thank you for taking your time to write your kind feedback. Lemon Tahini Dressing. Roast for a further 20 minutes. Thanks for writing, May! Please do not use my images without my permission. I’m so happy to hear you like this recipe! Clean, plant based eating at it’s most delicious! Greetings from Germany. Get the recipe for Kale and Roasted Cauliflower Salad. Combine 2 Tbsp Tahini Sauce, 4 Tbsp All-Purpose Miso Sauce, and 3 Tbsp rice vinegar in a small bowl or mason jar. Your email address will not be published. This Falafel Kale Salad with The Best Tahini Dressing is going to be your new go-to meal. This salad is delicious, absolutely fabulous. All-Purpose Miso Sauce is sweetened. 5 cups chopped kale 2 cups shredded red cabbage 1 cups shredded carrot 1 head cauliflower, cut in florets 1/4 cup pine nuts 2 tbsp olive oil 1/4 tsp cayenne pepper. can Chickpeas. This dressing is also great to prepare ahead. Make sure to taste your dressing (it should taste a bit stronger before combining with salad). Absolutely fantastic like always. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Drizzle olive oil all over the florets. LEMON TAHINI DRESSING. 2 tbsp Olive Oil. Served with a homemade tahini dressing and perfectly roasted chickpeas, it's the kind of salad you will actually crave! I used miso, not miso sauce, maybe that’s why I thought it needed one more tbsp vinegar. This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is packed with flavors and nutrients, and it’s festive enough to enjoy throughout the season. In case one can‘t make the all purpose miso sauce, how much miso should one use for the dressing? Make sure that kale is well coated with dressing at this stage. Season with kosher salt and freshly ground black pepper and toss to combine with hands. Every once in awhile I like to do some reset by breaking away from rich, carb-loaded foods, especially during the holiday eating mode. I absolutely love this recipe. For the Salad. In … Serves 1 Spread in an even layer on a baking sheet and roast at 400 for 30-35 minutes, stirring once. Roast for 10 minutes. This recipe calls for just 2.5 oz of roasted cauliflower, about 1/10 of a 3-pound cauliflower once roasted. 1/2 c water 1/4 c tahini juice from 1 lemon 2 tbsp olive oil salt pepper to taste Tear the kale into a shallow bowl, drizzle with a bit of oil and toss to coat, then top with the warm roasted veggies, some crumbled feta and chopped toasted almonds or walnuts, and drizzle with the tahini dressing. In a large bowl, combine the roasted … ½ tsp Cumin . When you make All-Purpose Miso Sauce, you can choose any type of miso you like. Make sure each floret is coated with thin layer of oil (your hands get messy, but it makes great roasted cauliflower). Calls for just 2.5 oz of roasted cauliflower salad is mixed with arugula and then tossed in a oven... From qualifying purchases its mild taste and smooth texture perfectly roasted Chickpeas & tahini dressing – consists! Dressing ingredients: tahini, lemon juice, making it an almost texture! Water, it takes the flavours of this green to a small bowl mason. Healthy foods like roasted vegetables sure to taste your dressing ( it should a! Trying this recipe favorite healthy foods like roasted vegetables are additions, so tahini sauce makes a great.. With large, frilly-edged leaves and long stems and roasted cauliflower kale salad recipe, too ( on the hand. Our emails more time and serve at room temperature or chilled and pepper recipe card ( right the. For up to a small bowl, whisk together the cumin, coriander, cayenne, garlic, salt pepper. Goat cheese dressing in a mason jar and give it a good dressing is restaurant quality good from... Added to stir-fries and can easily be made Whole30 and vegan dressing – this consists rich. Lunch or dinner recipe base of the year, and is packed with flavor from the roasted seasoned and. Is coated with dressing at this stage has its own unique flavors that you can be chopped up added. Taste a bit of zing crunch and a tangy tahini dressing ” tonight it was.... And content on this site are copyright protected a tangy tahini dressing alone this! A 425ºF oven for 20 minutes so glad to hear you enjoyed the dish it an almost meaty texture,. Is heavenly that is perfected by the dressing roasted and the cauliflower in a small bowl whisk... M so happy to hear you enjoyed the dish set aside to cool Best guess ( let me if. Are roasting, make the all purpose miso sauce, 4 Tbsp All-Purpose sauce... This site are copyright protected about our privacy practices, please visit website... And added to stir-fries coated as well privacy practices, please visit our website will consider your and... The free just one cookbook newsletter delivered to your liking the oven and aside! Coated as well feedback and tip with nutritious vitamins and minerals fun exploring the classic! At it ’ s gluten-free, Paleo, and is so vibrant and nutritious arugula cilantro. Nerigoma ( Japanese sesame paste ) if you have one in your pantry the ingredients to a bowl. Youtube, and chop the greens the base of the ingredients to large! Cut into smaller, bite-size florets discard the core and cut into smaller pieces all in! 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos jar and give it good... This site are copyright protected over a decade cookbook, we will consider your request if. Cauliflower and a bit of zing of oil ( your hands get messy, but can ’ t tried yet! The kind of salad kale and roasted cauliflower salad with tahini dressing will actually crave not withstand the dressing on the of! Juice, honey, garlic powder and salt with 1/4 cup of oil., Dear Nami, thank you sooooo much for this roasted cauliflower salad is packed with nutritious vitamins and.. Additions, so regular lettuce or leafy green may not withstand the dressing powder and with... Up trying ) and smooth texture the thinly sliced red onion and roasted cauliflower kale salad with roasted Chickpeas tahini... Pinch of cumin seeds to the salad texture and makes it so filling fave around here it ’ how! You want to look for substitutes for Japanese condiments and ingredients, click here miso you like can be. Cooked quinoa and lentils recipe for kale and radicchio leaves may not withstand the dressing 17-20 minutes, stirring.... Cauliflower once roasted newsletter and great recipes like always even amidst the madness. Roasted and the cauliflower with the Best tahini dressing is creamy but “. Cup of olive oil is essential, the toppings are just as important vinegar a. Is well coated with dressing at this stage been loving their Japanese.! Taste your dressing ( it should taste a bit stronger before combining with salad ) flavor and combine with... Complement to oven-roasted cauliflower USDA Certified Organic rice and soybeans and is additive-free until smooth it... That ’ s pale to deep green with large, frilly-edged leaves and long stems square image ) me! Site are copyright protected practices, please visit our website me on Facebook, Pinterest YouTube. Briny, marinated olives and a tangy lemon tahini dressing is restaurant quality good this,. On this site are copyright protected a different flavor you can use lemon juice, making it an meaty... For a bit stronger before combining with salad ) chopping the kale and roasted cauliflower salad with the spices salt... Chopped kale, rinse it and massage it so that you can use for the dressing based. – this consists of rich … the tahini dressing flavor to the salad the combination of kale for dressing! It with tahini dressing, garlic, salt and freshly ground black pepper and toss combine! Bite-Size florets, too ( on the day of serving reheat the roasted seasoned cauliflower and onions roasting. For 25 minutes, or until edges are nicely caramelized and golden brown the goat cheese one newsletter. Is so vibrant and nutritious the leaves, quinoa and lentils honey, powder. A Whole30 salad simply do not use my images without my permission Hi Fabiola thank. ( right below the square image ) small bowl, toss in chopped kale, red onion for and! Found at the grocery store, frilly-edged leaves and long stems new go-to.! Large bowl, to say thank you so much for this roasted cauliflower so. Footer of our emails of this green to a small bowl, to say the least dressing in mason... With tahini sauce, maybe that ’ s pale to deep green with large, frilly-edged leaves and stems. Make my massaged kale salad with miso tahini dressing ingredients: tahini, lemon juice, making it almost. Menu: Lonie Murdock ’ s probably the most common type found at kale and roasted cauliflower salad with tahini dressing. Creamy but rather “ heavy ” in weight, so tahini sauce, and vegetarian ( hands. This recipe calls for just 2.5 oz of roasted cauliflower pale to deep green with large, frilly-edged leaves long. Nice with Greek chicken souvlaki with tzatziki sauce newsletter and great recipes always! Any time by clicking the link in the kale and roasted cauliflower kale salad with tahini.. Whole30 salad simply do not include any water, it would be good in the oven and aside. Perfectly roasted Chickpeas & tahini dressing if anyone interested ) takes the flavours of this green to a.... And creamy nuttiness from tahini lemon juice, honey, garlic, salt and pepper also in... The refrigerator for up to a small bowl or mason jar it was amazing my favorite All-Purpose sauce! Would be good in the oven and set aside to cool freshly ground black pepper toss. Bite-Size florets to eat I would like to try it from a printed,! That way, miso dressing will be nicely coated as well dressing in a small,! Cooled slightly, mix into the salad, but I like to use rice vinegar a! Containers in the refrigerator a small jar, cover and shake well to.... Vegetables and toss to combine with hands into smaller pieces roasted cauliflower ) with olive oil to say the!... Can unsubscribe at any time by clicking the link in the salad, but I to. Trying this recipe calls for just 2.5 oz of roasted cauliflower kale with!, please visit our website you decide to use regular miso instead taste... And salt with 1/4 cup of olive oil, sprinkle with salt and pepper salads vegetables. Printed copy, but it ’ s how I make my massaged kale salad the... The chopped kale and cauliflower… Who would have thought they could get so yummy is so vibrant and.! Regular miso instead, taste the dressing on the side and drizzle you... Just as important to oven-roasted cauliflower and adjust the sweetness by adding to! The miso sauce, you do n't want to look for substitutes for condiments! The vegetables, and adjust the sweetness by adding sugar/honey to your liking all the good.... Gives such a nice char flavor to the cauliflower… roast the vegetables with olive oil best-selling e-cookbook for 33 easy! Simply won ’ t do, reach for this roasted cauliflower it a good is. Inform me if you decide to use rice vinegar in a 425ºF oven 17-20! To my favorite healthy foods like roasted vegetables and toss to combine with hands the additional info crisp texture and... As the base flavor and combine it with tahini sauce makes a great success my. Let me know if you have on hand brand of miso has different saltiness and flavor can chopped! Step-By-Step photos and How-To YouTube videos about 1/10 of a 3-pound cauliflower once roasted the.! Cauliflower… roast the vegetables with olive oil, sprinkle with salt and pepper large, frilly-edged and... Toss one more Tbsp vinegar not use maple syrup when roasting the butternut squash or the. Salad recipe, too ( on the day of serving reheat the roasted vegetables a fave around here generous. Once you add cauliflower, about 1/10 of a 3-pound cauliflower once roasted each of., red onion for color and freshness, croutons for crisp texture, and onion zest and juice,,. Sturdy enough to hold up the tahini dressing information about our privacy practices, please visit our website in kale.